Alfrash Balti Restaurant - Birmingham

Did you know that "Al Frash" translates from Persian to "The Butterfly"? This identity is central to our drive to create fragrant, aromatic, delicious cuisine...

• Established in 1991, we have always prided ourselves in providing that something extra for our clientelle.
• Our mission is to exceed the Customers expectations by serving exceptional cuisine with polite, customer focused waitors always aiming to meet your needs  within a friendly atmoshere.
• Our Chefs are fully qualified and able to provide a prized consistency of cuisine. Headed by Chef Azam since 2001, Al Frash has been consistantly acclaimed by regional and national media, including balti experts from across the UK. 
• Efforts to be the best have resulted in numerous awards, which can be viewed in the Awards section.
• Featured amongst others: The Guardian [Sep 2007 -#6 Best Indian Restaurant], The Observer [Sept 2008 -#1 Best Places to eat under £10], The Telegraph, BBC, ITV, Channel4, Rough Guides, Olive Magazine, Skyways & Masala Magazine 

• Corporate Membership available, please Contact Us for details.