Home News

Al Frash In The News

THE TELEPGRAPH (Dec 2011) - "A BUCKETFUL OF BLISS...Al Frash is A Cast Iron Winner..."

Rated: 4/5 - The Telegraph ♥ Al Frash review - 26th Nov 2011

"Al Frash restaurant in Birmingham brings you a bucket full of bliss in the mystical land of Brum".

Featured over the back page of the Telegraph's weekend supplement - Al Frash gets a perfect grilling and quickly hovers to the top of the Curry charts. More info direct from The Telegraph website. To read the full article (makes some spicy reading!) please click the link below (or cut and paste into your browser)....

LINK >>>>>    http://www.telegraph.co.uk/foodanddrink/restaurants/8912188/Al-Frash-Birmingham-restaurant-review.html

 

A smaller section of the review is included below:

Read more...
 

Hail - Spicy Curry King 2011

Comic Relief "Curry King" competition Al Frash host the 2011 Comic Relief "Curry King competition" in the heart of Birminghams Balti Triangle...

Read more...
 

Finalists for Birminghams Best Indian Restaurant 2011

Al Frash narrowly misses out on this years Best Indian restaurant award hosted by Birmingham City Council.

Read more...
 

Al Frash Balti - Tweet & Spice

Al Frash og Birmingham moves to twitter, you can follow us on twitter as @BaltiTriangle

 

One of only 4 authentic Balti restaurants left in Birmingham

July 09 - Al Frash Birmingham recognised as one of only 4 Balti Restauarants in Birmingham still serving Balti in the original way, resulting in a drive to protect the cuisine and getting a lot of attention on the way from the BBC amongst others....

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  Next 
  •  End 
  • »
Page 1 of 3

Let us email you directions and our menu - Sign Up Now!!


The Essential Street Balti Guide

"Rich balti sauce... unstinting portions."

Daily Metro Newspaper

"Commonly regarded as the City's best Balti."

Good Curry Guide

"Superb restaurant. One of my personal favourites."

Birmingham Evening Mail

"A restaurant where the bill is eye-catchingly low, and the food is superb."