Our StoryAl Frash - The Butterfly
Did you know that "Al Frash" translates from Persian to "The Butterfly"? This identity is central to our drive to create fragrant, aromatic, delicious cuisine...
Established in 1991, we have always prided ourselves in providing that something extra for our clientelle.
Our mission is to exceed the Customers expectations by serving exceptional cuisine with polite, customer focused waitors always aiming to meet your needs within a friendly atmosphere.
Our Chefs are fully qualified and able to provide a prized consistency of cuisine. Headed by Chef Azam since 2001, Al Frash has been consistantly acclaimed by regional and national media, including balti experts from across the UK.
Efforts to be the best have resulted in numerous awards, which can be viewed in the Awards section.
Featured amongst others: The Guardian [Sep 2007 -#6 Best Indian Restaurant], The Observer [Sept 2008 -#1 Best Places to eat under £10], The Telegraph, BBC, ITV, Channel4, Rough Guides, Olive Magazine, Skyways & Masala Magazine.
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Come and enjoy an evening at Al Frash, the obvious connoisseurs choice...
Azam, Chef cook